Welcome to the Chinese 9 Course in South High School!

Online Textbook 
http://wps.prenhall.com/wl_wu_chineselink_1/39/10025/2566509.cw/index.html

Assignment Rules

  1. Always use loose leave to do your HW
  2. Always write the date, day of the week on top right corner of each HW
  3. Always keep those loose leave in the “HW & Classwork” section in your Chinese binder
  4. After Zhang laoshi grade and return your work, DON’T throw them away, correct your mistake using a RED color pen. They should go back into the “HW & Classwork” section
Review Rules 

  1. Scientific research tells us: for every new thing learned during the day, we should repeat it 7 times within 16 hours immediately after the lesson.
  2. After the repeating more then 10 times, if you still can’t remember some vocabs/phrases, please make flashcards.
  3. One side with characters only, the other sides on the top left corner the pinyin, on the bottom right corner English definition.

Week1 
Aim: Knowing the course, standard, rules, and tips for learning Chinese  

Agenda: 
Day1. get to know the course syllabus, course requirements, the class rules, teacher and classmates 
Day2. get to know your textbooks, Chinese binder, some of the learning habits and tips and the class webpage

Week 2 
Aim: back to school quiz, introduction of the Bushou (radicals)

hand_out.doc
File Size: 26 kb
File Type: doc
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Week 3 --- Week 8 
Textbook Lesson 11
你要红茶还是绿茶？






Vocabulary Quiz 





Cooking Project Direction




Chinese Food Unit Test 
on Oct.30th Thursday 

Part 1. Vocab Section 
10 writing radical 
10 writing the characters 
10 writing measure word 

Part 2. Reading Section 
1. sentence response
2. multiple choice
3. read to write a paragraph 

Part 3. Culture Section 
1. name of Chinese sauce 
2. name of Chinese tea
3. name of authentic Chinese dish 






Week 9
Textbook L12 

vocab quiz on 11/13 
http://quizlet.com/13172292/chinese-link-l12-core-flash-cards/



optatvie words
想 要  会 可以 能  应该 得
grammar quiz on 12/4 



Textbook L13 
Clothing
Money
Shopping 

























L 14 Birthday
day, month, year, week
day of the week, calendar
















L 15 
The Library is in Front of the Dorm  

Project
My Auspicious House 














L16 Sports and Hobbies


L17 Weather and Season 
Write a Letter and Envelope project due on May.7th 

Unit Test on May.8th 
chinese_food_sentence_translation.doc
File Size: 29 kb
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food_sentences_translation_2.docx
File Size: 15 kb
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food_sentences_translation_3.docx
File Size: 14 kb
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L11 core vocab quiz  
http://quizlet.com/8215545/chinese-link-l11-core-flash-cards/

L11 supplementary vocab quiz  
http://quizlet.com/26253913/chinese-link-l11-food-fruit-flash-cards/

chinese_cooking_project.doc
File Size: 187 kb
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color_and_basic_clothing_vocab_list.doc
File Size: 28 kb
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活動：假日跳蚤市場

.doc
File Size: 57 kb
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Unit Test on Thursday Jan.15th 
Topic: Cloth Shopping 

l13_more_clothing_sentence_writing_test.doc
File Size: 31 kb
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designed_by_chinese_9.pdf
File Size: 3519 kb
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